Grown between 1,700–2,100m in Colombia's Valle del Cauca — a UNESCO-recognized Coffee Cultural Landscape between Tatamá National Park and Serranía de los Paraguas — this lot is decaffeinated using the sugarcane-derived ethyl acetate (EA) method, gently removing up to 97% of caffeine while preserving flavor.
Flavor: Milk Chocolate, Almond, Strawberry, Vanilla, Citrus
Body: Medium | Acidity: Bright | Process: Washed & EA Decaffeination | Cup Score: 84.5
Region: Valle del Cauca, Colombia | Altitude: 1,750m | Harvest: Sep–Dec