Grown above 1,100m on the volcanic slopes of Finca La Bastilla in Nicaragua's Jinotega highlands, this micro-lot features Maragogype — the rare, oversized "Elephant Bean" variety known for its elegant body and complex cup. 

Tasting Notes: Dark Chocolate, Caramel, Hazelnut, Dried Plum, Pomegranate
Body: Heavy | Acidity: Medium | Process: Washed
Region: Jinotega, Nicaragua | Altitude: 1,100–1,350m