Grown at 1,800–1,900m on the southeastern slopes of Mount Kenya, this micro-lot comes from smallholder farmers of the Kibugu Farmers Cooperative Society, wet-milled at the Gikirima Factory in Embu County. Cultivated from classic SL28 and SL34 varieties and carefully washed, it delivers a fruit-forward, bright cup.

Tasting Notes: Peach, Apricot, Black Tea, Green Apple, Honey
Body: Medium | Process: Washed
Region: Gicherori, Embu County, Kenya | Altitude: 1,800–1,900m