Pour Over Coffee Recipe
Coffee-to-water ratio: 1 : 16.7
Total time: ~2:30–3:00
Fresh coffee 18g (Medium-light roast recommended)
Water 300g (ml) Filtered water at 93–96 °C (200–205 °F)
Pour Over
Coffee-to-water ratio: 1 : 16.7
Total time: ~2:30–3:00
Fresh coffee 18g (Medium-light roast recommended)
Water 300g (ml) Filtered water at 93–96 °C (200–205 °F)